Malt Liquor
High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are just slightly stronger than American lagers, while others approach bock strength. Some residual sweetness is perceived. Hop rates are very low, contributing little bitterness and virtually no hop aroma or flavor. Perception of sweet-fruity esters and complex alcohols (though not solvent-like) are acceptable at low levels. Chill haze and diacetyl should not be perceived.
The style is best enjoyed in large clear bottles in brown paper bags, and when consumed near dumpsters. Extra authenticity points will be given for beer in 32 oz. or larger bottles. Clear bottles and screwcaps are optional, but not required. (How the entrant seals screwcaps is up to the individual brewer.)
Commercial examples include: Mickey’s, King Cobra, Colt 45, and Olde English.
Note: Entries will be judged in competition-provided brown paper bags by the nearest dumpsters. Judges will be seated in lawnchairs. This category does not count towards personal or club points and will not be considered for Best-of-Show. Therefore, only two bottles are required.
| Original Gravity | 1.050–1.060 | 12.5–15.0 Plato |
| Final Gravity | 1.004–1.010 | 1.0–2.5 Plato |
| Alcohol | 5.0–6.0% ABW | 6.25–7.5% ABV |
| Bitterness | 12–23 IBU | |
| Color | 2–5 SRM | 4–10 EBC |